Healthy recipes which make "bad foods" good, and turn ordinary foods into extraordinary meals.
- Nutritional analysis and food exchanges for each recipe.
- Great advice for permanent weight loss and an excellent source for those with heart disease, diabetes, or hypoglycemia.
Shows how to prepare healthy versions of favorite dishes and how to adapt other recipes to create meals that are both healthful and delicious. Suzi's recipes are kitchen-tested, quick to prepare, and physician-endorsed. Complete with nutritional guidelines.